parmesan, cream, olive oil, canned tomato & rosemary recipes
7 recipes
Page 1
Rigatoni with Italian sausage
taste.com.au
Ingredients: parmesan, cream, rosemary, olive oil, canned tomato, sweet italian sausage, rigatoni, dried chilies, button mushroom, onion, garlic
Tuscan sausage and porcini sauce with gnocchi
deliciousmagazine.co.uk
Ingredients: parmesan, cream, rosemary, olive oil, canned tomato, sausage, gnocchi, butter, porcini, onion, chestnut mushroom, garlic
Cream of Tomato Cups with Cheese Shortbreads
goodhousekeeping.com
Ingredients: parmesan, cream, rosemary, olive oil, canned tomato, flour, butter, carrot, tomato paste, onion, sugar, vegetable broth
Tortellini and Tomato Soup with Parmesan Crisps
honestcooking.com
Ingredients: parmesan, cream, rosemary, olive oil, canned tomato, milk, tortellini, tomato sauce, tomato paste, onion, garlic, vegetable broth
Tomato-braised lamb shanks with creamy polenta
womensweeklyfood.com.au
Ingredients: parmesan, cream, rosemary, olive oil, canned tomato, chicken stock, lamb shank, milk, red onion, red wine, polenta, tomato paste, garlic
Spinach and herb cannelloni
womensweeklyfood.com.au
Ingredients: parmesan, cream, rosemary, olive oil, canned tomato, ricotta, cannelloni, fresh mint, egg, spinach, thyme, onion, sugar, garlic
HONEYCOMB CANNELLONI Recipe - (4.7/5)
keyingredient.com
Ingredients: parmesan, cream, rosemary, olive oil, canned tomato, sour cream, cannelloni, lemon, shallot, basil, red wine, carrot, vegetable oil, bay leaf, button mushroom, oregano, spinach, thyme, pasta sauce, garlic, canned chickpea, nutmeg