parmesan, cream, olive oil, pancetta & bay leaf recipes

1 recipes

Page 1

Veal and pancetta ragu with rigatoni

gourmettraveller.com.au

Ingredients: pancetta, parmesan, cream, bay leaf, olive oil, ground beef, beef stock, chicken livers, rigatoni, flour, milk, butter, celery, red wine, carrot, tomato paste, oregano, porcini, thyme, onion, garlic, nutmeg