parmesan, cream, olive oil, ricotta & arugula recipes
3 recipes
Page 1
Roasted vegetable and herbed ricotta salad
womensweeklyfood.com.au
Ingredients: parmesan, ricotta, cream, olive oil, arugula, walnut, red wine vinegar, fresh mint, basil, dijon mustard, egg, parsley, pumpkin, baby beets, pumpkin seeds
Roast vegetable salad with herbed ricotta
womensweeklyfood.com.au
Ingredients: parmesan, ricotta, cream, olive oil, arugula, walnut, red wine vinegar, fresh mint, basil, dijon mustard, egg, parsley, pumpkin, baby beets, pumpkin seeds
Pumpkin and goat's cheese lasagne with rocket and pepita salad
womensweeklyfood.com.au
Ingredients: parmesan, ricotta, cream, olive oil, arugula, lasagna, goat cheese, lemon, extra virgin olive oil, ash gourd, chive, wholegrain mustard, egg, butternut squash, sage, leek, pumpkin seeds, garlic, nutmeg