parmesan, cream, olive oil, tomato paste & bay leaf recipes
7 recipes
Page 1
Beef & porcini mushroom stew with parmesan mash
womensweeklyfood.com.au
Ingredients: parmesan, cream, bay leaf, olive oil, tomato paste, beef stock, beef roast, butter, canned cherry tomato, parsley, button mushroom, porcini, onion, potato, garlic
beef and porcini mushroom stew
womensweeklyfood.com.au
Ingredients: parmesan, cream, bay leaf, olive oil, tomato paste, beef stock, beef roast, butter, canned cherry tomato, parsley, button mushroom, porcini, onion, potato, garlic
Lamb shepherd's pie
goodfood.com.au
Ingredients: parmesan, cream, bay leaf, olive oil, tomato paste, chicken stock, lamb shoulder, flour, milk, butter, celery, red wine, carrot, thyme, onion, potato, garlic
Easy Vegetarian Lasagna
myfoodstory.com
Ingredients: parmesan, cream, bay leaf, olive oil, tomato paste, ricotta, lasagna, mozzarella, zucchini, carrot, button mushroom, tomato, oregano, bell pepper, spinach, thyme, onion, sugar, garlic, chili flake
Minestrone with macaroni cheese
deliciousmagazine.co.uk
Ingredients: parmesan, cream, bay leaf, olive oil, tomato paste, bread crumbs, butter, macaroni, cheddar, celery, canned cannellini beans, zucchini, carrot, peas, parsley, leek, baby greens, thyme, potato, garlic, vegetable broth
Seafood doria
womensweeklyfood.com.au
Ingredients: parmesan, cream, bay leaf, olive oil, tomato paste, whitefish, prawns, dashi, bacon, bread crumbs, flour, milk, mozzarella, butter, yaki-nori, bell pepper, mirin, onion, garlic, shimeji mushroom, nutmeg, white rice
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: parmesan, cream, bay leaf, olive oil, tomato paste, ground beef, pancetta, beef stock, chicken livers, rigatoni, flour, milk, butter, celery, red wine, carrot, oregano, porcini, thyme, onion, garlic, nutmeg