parmesan, cream, olive oil, white wine, risotto rice & espelette pepper recipes

1 recipes

Page 1

Mediterranean Sea Bass in a Salt Crust, Spring Risotto, Butter Emulsion

greatchefs.com

Ingredients: parmesan, cream, white wine, espelette pepper, olive oil, risotto rice, chicken stock, sea bass, flour, butter, shallot, peas, onion, asparagus, sherry vinegar