parmesan, cream, parsley, white wine & celery recipes
3 recipes
Page 1
Eisbein with whisky-and-maple “cafe au lait” and barley, pea and asparagus risotto
taste.co.za
Ingredients: parmesan, cream, celery, white wine, parsley, ham hock, butter, pearl barley, maple syrup, carrot, bay leaf, wholegrain mustard, sage, whisky, thyme, onion, garlic