parmesan, cream, parsley, white wine, onion, garlic & swordfish recipes

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MOROCCAN SWORDFISH ON CREAMY POLENTA WITH CORIANDER AND LEMON OIL

chefspencil.com

Ingredients: swordfish, parmesan, cream, white wine, parsley, onion, garlic, milk, yogurt, cucumber, polenta, vegetable oil, ras el hanout