parmesan, cream, polenta & canned anchovy recipes
2 recipes
Page 1
Wine-braised veal shoulder with Gorgonzola polenta
gourmettraveller.com.au
Ingredients: canned anchovy, parmesan, cream, polenta, veal steak, milk, butter, blue cheese, red wine, olive oil, tomato paste, onion, garlic
Anchovy and chilli lamb neck chops with creamy polenta
womensweeklyfood.com.au
Ingredients: canned anchovy, parmesan, cream, polenta, lamb neck, beef stock, flour, milk, red wine, parsley, olive oil, onion, chile pepper, canned tomato, garlic