parmesan, cream, polenta & chestnut recipes
1 recipes
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Polenta con tuorlo, Parmigiano-Reggiano, castagne e tartufi bianchi (polenta with poached egg yolk, Parmigiano-Reggiano cheese, chestnut cream and white truffles) -Piemonte
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Ingredients: parmesan, cream, chestnut, polenta, egg, olive oil, white truffle