parmesan, cream, polenta & swordfish recipes
1 recipes
Page 1
MOROCCAN SWORDFISH ON CREAMY POLENTA WITH CORIANDER AND LEMON OIL
chefspencil.com
Ingredients: swordfish, parmesan, cream, polenta, milk, yogurt, white wine, cucumber, vegetable oil, parsley, onion, garlic, ras el hanout