parmesan, cream, thyme, bay leaf & chicken livers recipes

1 recipes

Page 1

Veal and pancetta ragu with rigatoni

gourmettraveller.com.au

Ingredients: chicken livers, parmesan, cream, bay leaf, thyme, ground beef, pancetta, beef stock, rigatoni, flour, milk, butter, celery, red wine, carrot, olive oil, tomato paste, oregano, porcini, onion, garlic, nutmeg