parmesan, cream, thyme, bay leaf & ground beef recipes
2 recipes
Page 1
Bolognese ragù with pappardelle
bbc.co.uk
Ingredients: ground beef, parmesan, cream, bay leaf, thyme, beef stock, ground pork, pappardelle, celery, tomato sauce, white wine, sun-dried tomato paste, basil, carrot, olive oil, onion, canned tomato, garlic
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: ground beef, parmesan, cream, bay leaf, thyme, pancetta, beef stock, chicken livers, rigatoni, flour, milk, butter, celery, red wine, carrot, olive oil, tomato paste, oregano, porcini, onion, garlic, nutmeg