parmesan, dijon mustard, brussels sprout, olive oil & fennel recipes
2 recipes
Page 1
Crumbedporkcutlets with winter slaw
womensweeklyfood.com.au
Ingredients: parmesan, fennel, dijon mustard, olive oil, brussels sprout, pork cutlets, flour, panko, celery, lemon, red onion, extra virgin olive oil, honey, egg, parsley, capers
Veal schnitzel with winter slaw
womensweeklyfood.com.au
Ingredients: parmesan, fennel, dijon mustard, olive oil, brussels sprout, beef schnitzel, flour, panko, celery, lemon, red onion, extra virgin olive oil, honey, egg, parsley, capers