parmesan, dijon mustard, canned anchovy, red wine vinegar & polenta recipes

1 recipes

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Lamb stew with polenta

bbc.co.uk

Ingredients: canned anchovy, parmesan, red wine vinegar, polenta, dijon mustard, chicken stock, lamb neck, milk, butter, celery, white wine, shallot, rosemary, carrot, vegetable oil, parsley, olive oil, tomato paste, capers, garlic, tarragon