parmesan, dijon mustard, chicken breast, extra virgin olive oil & chicken stock recipes
2 recipes
Page 1
Dr. Gundry’s Lemon Chicken Kale Soup Recipe
gundrymd.com
Ingredients: chicken stock, chicken breast, parmesan, extra virgin olive oil, dijon mustard, celery, lemon, balsamic vinegar, kale, onion, garlic
Chicken with polenta and salsa verde
womensweeklyfood.com.au
Ingredients: chicken stock, chicken breast, parmesan, extra virgin olive oil, dijon mustard, milk, zucchini, red wine vinegar, basil, polenta, white pepper, parsley, olive oil, capers, garlic