parmesan, dijon mustard, extra virgin olive oil, anchovy paste, lemon & shallot recipes
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Shredded & Roasted Brussels Sprouts 'Caesar' Salad with Goat Cheese, Bacon & Poached Egg
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Ingredients: anchovy paste, parmesan, lemon, shallot, extra virgin olive oil, dijon mustard, worcestershire, bacon, bread, goat cheese, white wine vinegar, egg, mayonnaise, brussels sprout, garlic, scallion