parmesan, dijon mustard, extra virgin olive oil, pine nut & hazelnut recipes
1 recipes
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Spice Rubbed Pork Tenderloin with Roasted Brussels Sprouts, Jalapeno Pesto and Pomegranate
foodnetwork.com
Ingredients: pine nut, hazelnut, parmesan, extra virgin olive oil, dijon mustard, pork fillet, butter, cumin, paprika, brown sugar, pomegranate molasses, red wine vinegar, honey, jalapeno, mustard powder, coriander powder, cilantro, chili powder, brussels sprout, garlic, canola oil, pomegranate