parmesan, dijon mustard, olive oil, flour, lemon & extra virgin olive oil recipes
4 recipes
Page 1
Italian Pasta Salad
munchkintime.com
Ingredients: parmesan, flour, lemon, extra virgin olive oil, dijon mustard, olive oil, chicken breast, heavy cream, short-cut pasta, sun dried tomato, cucumber, basil, white wine vinegar, artichoke, black olives, garlic
Crumbedporkcutlets with winter slaw
womensweeklyfood.com.au
Ingredients: parmesan, flour, lemon, extra virgin olive oil, dijon mustard, olive oil, pork cutlets, panko, celery, red onion, fennel, honey, egg, parsley, capers, brussels sprout
Veal schnitzel with winter slaw
womensweeklyfood.com.au
Ingredients: parmesan, flour, lemon, extra virgin olive oil, dijon mustard, olive oil, beef schnitzel, panko, celery, red onion, fennel, honey, egg, parsley, capers, brussels sprout
Pan Roasted Pork Tenderloin with Mustard Spaetzle and Apple Cilantro Salsa
foodnetwork.com
Ingredients: parmesan, flour, lemon, extra virgin olive oil, dijon mustard, olive oil, pork fillet, milk, cumin, apple, rice wine vinegar, egg, jalapeno, mustard powder, cinnamon, cilantro, canola oil