parmesan, dijon mustard, panko, lemon, olive oil & capers recipes
2 recipes
Page 1
Crumbedporkcutlets with winter slaw
womensweeklyfood.com.au
Ingredients: parmesan, panko, lemon, dijon mustard, olive oil, capers, pork cutlets, flour, celery, red onion, fennel, extra virgin olive oil, honey, egg, parsley, brussels sprout
Veal schnitzel with winter slaw
womensweeklyfood.com.au
Ingredients: parmesan, panko, lemon, dijon mustard, olive oil, capers, beef schnitzel, flour, celery, red onion, fennel, extra virgin olive oil, honey, egg, parsley, brussels sprout