parmesan, dijon mustard, panko, parsley, olive oil & fennel recipes
2 recipes
Page 1
Crumbedporkcutlets with winter slaw
womensweeklyfood.com.au
Ingredients: parmesan, panko, fennel, dijon mustard, parsley, olive oil, pork cutlets, flour, celery, lemon, red onion, extra virgin olive oil, honey, egg, capers, brussels sprout
Veal schnitzel with winter slaw
womensweeklyfood.com.au
Ingredients: parmesan, panko, fennel, dijon mustard, parsley, olive oil, beef schnitzel, flour, celery, lemon, red onion, extra virgin olive oil, honey, egg, capers, brussels sprout