parmesan, dijon mustard, red onion, garlic, extra virgin olive oil & canned anchovy recipes
6 recipes
Page 1
Romaine Salad with Garlic Dressing
eatingwell.com
Ingredients: canned anchovy, parmesan, red onion, extra virgin olive oil, dijon mustard, garlic, chicken broth, romaine, white wine vinegar
Mater Chef Caesar salad
recipeland.com
Ingredients: canned anchovy, parmesan, red onion, extra virgin olive oil, dijon mustard, garlic, croutons, lemon, romaine, egg
Preserved Lemon and Anchovy Salad with Fennel
pccmarkets.com
Ingredients: canned anchovy, parmesan, red onion, extra virgin olive oil, dijon mustard, garlic, preserved lemon, green olives, fennel, romaine, red wine vinegar
Triple Parmesan Kale Caesar Salad
sargento.com
Ingredients: canned anchovy, parmesan, red onion, extra virgin olive oil, dijon mustard, garlic, lemon, cherry tomato, kale, red wine vinegar, egg, gluten free bread
Better Bar Food: Grilled Romaine Caesar Salad
foodrepublic.com
Ingredients: canned anchovy, parmesan, red onion, extra virgin olive oil, dijon mustard, garlic, panko, gochujang, lemon, romaine, white wine vinegar, vegetable oil, egg, cornstarch
Kale Caesar with Grilled Shrimp Skewers
acadianatable.com
Ingredients: canned anchovy, parmesan, red onion, extra virgin olive oil, dijon mustard, garlic, shrimp, worcestershire, heavy cream, croutons, sweet pepper, lemon, cherry tomato, hot sauce, kale, white wine vinegar, wholegrain mustard, egg, cajun seasoning, bell pepper, pineapple