parmesan, dijon mustard, white wine vinegar, extra virgin olive oil, garlic & egg recipes
6 recipes
Page 1
Swiss Chard with Poached Egg Salad
marthastewart.com
Ingredients: parmesan, extra virgin olive oil, white wine vinegar, dijon mustard, egg, garlic, canned anchovy, chard
Aioli-and-Pesto Fingerling Potato Salad
meatwave.com
Ingredients: parmesan, extra virgin olive oil, white wine vinegar, dijon mustard, egg, garlic, pine nut, pecorino, lemon, shallot, basil, potato, canola oil
Fingerling Potato Salad With Aioli, Pesto, Fried Shallots, and Pecorino Recipe
seriouseats.com
Ingredients: parmesan, extra virgin olive oil, white wine vinegar, dijon mustard, egg, garlic, pine nut, pecorino, lemon, shallot, basil, potato, canola oil
Better Bar Food: Grilled Romaine Caesar Salad
foodrepublic.com
Ingredients: parmesan, extra virgin olive oil, white wine vinegar, dijon mustard, egg, garlic, canned anchovy, panko, gochujang, lemon, red onion, romaine, vegetable oil, cornstarch
Shredded & Roasted Brussels Sprouts 'Caesar' Salad with Goat Cheese, Bacon & Poached Egg
nospoonnecessary.com
Ingredients: parmesan, extra virgin olive oil, white wine vinegar, dijon mustard, egg, garlic, worcestershire, bacon, anchovy paste, bread, goat cheese, lemon, shallot, mayonnaise, brussels sprout, scallion
Kale Caesar with Grilled Shrimp Skewers
acadianatable.com
Ingredients: parmesan, extra virgin olive oil, white wine vinegar, dijon mustard, egg, garlic, shrimp, worcestershire, canned anchovy, heavy cream, croutons, sweet pepper, lemon, red onion, cherry tomato, hot sauce, kale, wholegrain mustard, cajun seasoning, bell pepper, pineapple