parmesan, dill, lemon, extra virgin olive oil & peas recipes
5 recipes
Page 1
Whole-Wheat Couscous with Parmesan & Peas
eatingwell.com
Ingredients: parmesan, lemon, dill, extra virgin olive oil, peas, chicken broth, couscous
Baked Salmon and Saffron Risotto Recipe
gourmetfoodworld.com
Ingredients: parmesan, lemon, dill, extra virgin olive oil, peas, chicken stock, salmon, heavy cream, butter, roasted red peppers, parsley, cornstarch, saffron, risotto rice
Ricotta cannelloni with primavera sauce
goodfood.com.au
Ingredients: parmesan, lemon, dill, extra virgin olive oil, peas, smoked cheese, ricotta, fresh mozzarella, cannelloni, feta, fava beans, tomato sauce, egg, mint, sugar, canned tomato, garlic, nutmeg
Spring chicken & citrus stew
jamieoliver.com
Ingredients: parmesan, lemon, dill, extra virgin olive oil, peas, whole chicken, chicken stock, yogurt, fava beans, green olives, fennel, cannellini beans, egg, parsley, olive oil, leek, onion, asparagus, garlic, tarragon
Green Pea Arancini with Herby Lemon Dipping Sauce
foodnetwork.com
Ingredients: parmesan, lemon, dill, extra virgin olive oil, peas, greek yogurt, mozzarella, butter, panko, white wine, shallot, chive, fresh mint, basil, honey, meyer lemon, egg, mayonnaise, risotto rice, garlic, canola oil, vegetable broth