parmesan, egg, arugula, dijon mustard & fresh mint recipes
2 recipes
Page 1
Roasted vegetable and herbed ricotta salad
womensweeklyfood.com.au
Ingredients: parmesan, fresh mint, dijon mustard, egg, arugula, walnut, ricotta, cream, red wine vinegar, basil, parsley, olive oil, pumpkin, baby beets, pumpkin seeds
Roast vegetable salad with herbed ricotta
womensweeklyfood.com.au
Ingredients: parmesan, fresh mint, dijon mustard, egg, arugula, walnut, ricotta, cream, red wine vinegar, basil, parsley, olive oil, pumpkin, baby beets, pumpkin seeds