parmesan, egg, chile pepper & pastry flour recipes
7 recipes
Page 1
Leek Tart with Crabmeat
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Ingredients: parmesan, pastry flour, egg, chile pepper, crab, raclette, bread crumbs, heavy cream, butter, creme fraiche, leek
Ravioli with Arugula and Parmesan
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Ingredients: parmesan, pastry flour, egg, chile pepper, ricotta, pecorino, butter, olive oil, arugula, onion, nutmeg
Gnocchi with Chile and Almond Crumbs
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Ingredients: parmesan, pastry flour, egg, chile pepper, almond, ricotta, cherry tomato, basil, olive oil, potato, garlic, nutmeg
Potato Ravioli with Endives
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Ingredients: parmesan, pastry flour, egg, chile pepper, canned anchovy, pine nut, butter, shallot, cornstarch, endive, potato, garlic, nutmeg
Filled Pasta and Herb Oil Sauce
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Ingredients: parmesan, pastry flour, egg, chile pepper, ricotta, creme fraiche, rosemary, vegetable oil, parsley, olive oil, thyme, garlic, nutmeg
Zucchini Stuffed with Ground Beef
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Ingredients: parmesan, pastry flour, egg, chile pepper, ground beef, bread, zucchini, basil, tomato juice, vegetable oil, tomato, onion, garlic
Ravioli with Butter and Fried Sage Leaves
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Ingredients: parmesan, pastry flour, egg, chile pepper, hazelnut, bread crumbs, butter, cream cheese, lemon, olive oil, sage, onion, garlic