parmesan, egg, extra virgin olive oil, dijon mustard & chicken stock recipes
4 recipes
Page 1
Herb Gnocchi with Mid-Season Greens
sidechef.com
Ingredients: chicken stock, parmesan, extra virgin olive oil, dijon mustard, egg, canned anchovy, ground pork, swiss cheese, flour, sour cream, butter, shallot, fennel, kale, chive, shiitake mushroom, peas, cilantro
Cheddar-Stuffed Jalapeño Meatloaf with Chili Glaze Recipe
seriouseats.com
Ingredients: chicken stock, parmesan, extra virgin olive oil, dijon mustard, egg, ground beef, worcestershire, gelatin, ground pork, sharp cheddar, crackers, ketchup, brown sugar, tomato juice, ancho chile powder, jalapeno, cooking spray, tomato paste, oregano, apple cider vinegar, chili powder, onion, garlic
Cheddar-Stuffed Jalapeño Meatloaf with Chili Glaze Recipe
seriouseats.com
Ingredients: chicken stock, parmesan, extra virgin olive oil, dijon mustard, egg, ground beef, worcestershire, gelatin, ground pork, sharp cheddar, crackers, ketchup, brown sugar, tomato juice, ancho chile powder, jalapeno, cooking spray, tomato paste, oregano, apple cider vinegar, chili powder, onion, garlic
Shepherd's Pie Meatloaf With Parmesan Potato Crust and Stilton Sauce Recipe
seriouseats.com
Ingredients: chicken stock, parmesan, extra virgin olive oil, dijon mustard, egg, ground beef, worcestershire, gelatin, ground pork, heavy cream, milk, butter, crackers, stilton, celery, smoked paprika, cooking spray, tomato paste, thyme, mixed vegetable, onion, potato, garlic