parmesan, egg, extra virgin olive oil, dijon mustard & fennel recipes
4 recipes
Page 1
Crumbedporkcutlets with winter slaw
womensweeklyfood.com.au
Ingredients: parmesan, fennel, extra virgin olive oil, dijon mustard, egg, pork cutlets, flour, panko, celery, lemon, red onion, honey, parsley, olive oil, capers, brussels sprout
Veal schnitzel with winter slaw
womensweeklyfood.com.au
Ingredients: parmesan, fennel, extra virgin olive oil, dijon mustard, egg, beef schnitzel, flour, panko, celery, lemon, red onion, honey, parsley, olive oil, capers, brussels sprout
Herb Gnocchi with Mid-Season Greens
sidechef.com
Ingredients: parmesan, fennel, extra virgin olive oil, dijon mustard, egg, chicken stock, canned anchovy, ground pork, swiss cheese, flour, sour cream, butter, shallot, kale, chive, shiitake mushroom, peas, cilantro
Baby Green Salad with Pancetta and Frico
culturecheesemag.com
Ingredients: parmesan, fennel, extra virgin olive oil, dijon mustard, egg, worcestershire, pancetta, focaccia, pecorino, lemon, balsamic vinegar, radicchio, romaine, champagne vinegar, olive oil, radish, arugula, baby greens, garlic, chili flake