parmesan, egg, extra virgin olive oil, flour, olive oil & celery recipes
4 recipes
Page 1
Crumbedporkcutlets with winter slaw
womensweeklyfood.com.au
Ingredients: parmesan, flour, celery, extra virgin olive oil, egg, olive oil, pork cutlets, panko, lemon, red onion, fennel, honey, dijon mustard, parsley, capers, brussels sprout
Veal schnitzel with winter slaw
womensweeklyfood.com.au
Ingredients: parmesan, flour, celery, extra virgin olive oil, egg, olive oil, beef schnitzel, panko, lemon, red onion, fennel, honey, dijon mustard, parsley, capers, brussels sprout
Pappardelle with Wild Boar Ragu
crecipe.com
Ingredients: parmesan, flour, celery, extra virgin olive oil, egg, olive oil, wild boar, pappardelle, red wine, carrot, bay leaf, juniper berry, tomato paste, thyme, onion, dark cocoa, garlic
Pumpkin tortino with apple, celery and walnut salad and Gorgonzola dressing
gourmettraveller.com.au
Ingredients: parmesan, flour, celery, extra virgin olive oil, egg, olive oil, walnut, buttermilk, butter, creme fraiche, blue cheese, horseradish, lemon, radicchio, apple, chive, allspice, butternut squash, leek, nutmeg