parmesan, egg, extra virgin olive oil, nutmeg, butter & white wine recipes
5 recipes
Page 1
Pumpkin ravioli with sage
gourmettraveller.com.au
Ingredients: parmesan, butter, white wine, extra virgin olive oil, egg, nutmeg, flour, olive oil, butternut squash, sage, thyme, onion, garlic
Pastitsio
foodnetwork.com
Ingredients: parmesan, butter, white wine, extra virgin olive oil, egg, nutmeg, ground beef, worcestershire, bread crumbs, greek yogurt, flour, ziti, tomato sauce, parsley, cinnamon, onion
Veal and Sage Meatballs and Pasta with Gorgonzola-Walnut Sauce
foodnetwork.com
Ingredients: parmesan, butter, white wine, extra virgin olive oil, egg, nutmeg, ground beef, chicken stock, walnut, bread crumbs, flour, spiral pasta, blue cheese, cream, sage, arugula, garlic
Spinach Gnocchi
foodnetwork.com
Ingredients: parmesan, butter, white wine, extra virgin olive oil, egg, nutmeg, chicken stock, flour, half and half, cracked pepper, olive oil, tomato, baby greens, onion, potato, garlic, chili flake
Fried sea and land cannelloni with amatriciana sauce
academiabarilla.it
Ingredients: parmesan, butter, white wine, extra virgin olive oil, egg, nutmeg, prawns, guanciale, bread crumbs, flour, lasagna, milk, feta, shallot, frying oil, chive, parsley, tomato paste, porcini, thyme, onion, chile pepper, potato, sugar, garlic, cognac