parmesan, egg, olive oil, butter, bacon & beef stock recipes
3 recipes
Page 1
Cheese and herb-stuffed beef sirloin roast
womensweeklyfood.com.au
Ingredients: bacon, beef stock, parmesan, butter, egg, olive oil, beef sirloin, bread crumbs, flour, lemon, red wine, wholegrain mustard, parsley, oregano, onion, garlic
Beef ragu with grilled polenta
womensweeklyfood.com.au
Ingredients: bacon, beef stock, parmesan, butter, egg, olive oil, beef roast, flour, red wine, polenta, dijon mustard, button mushroom, tomato paste, thyme, onion, garlic
Slow-cooked beef with parmesan & herb dumplings
taste.com.au
Ingredients: bacon, beef stock, parmesan, butter, egg, olive oil, beef roast, self-raising flour, milk, rosemary, red wine, parsley, button mushroom, tomato paste, onion, canned tomato, garlic