parmesan, egg, olive oil, celery, bread & cannellini beans recipes
2 recipes
Page 1
Ribollita: A rustic Tuscan vegetable stew recipe
lacrema.com
Ingredients: parmesan, bread, celery, cannellini beans, egg, olive oil, bacon, tomato sauce, kale, red wine, carrot, chard, thyme, onion, garlic
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: parmesan, bread, celery, cannellini beans, egg, olive oil, ricotta, milk, butter, lemon, white wine, rosemary, basil, snap peas, carrot, peas, baby greens, cavolo nero, onion, garlic, vegetable broth, nutmeg