parmesan, egg, olive oil, dijon mustard, worcestershire & shallot recipes

4 recipes

Page 1

Traditional beef tartare, arugula salad with lemon vinegar dressing

ateliersetsaveurs.com

Ingredients: worcestershire, parmesan, shallot, dijon mustard, egg, olive oil, beef stew meat, baguette, hot sauce, lemon vinegar, parsley, capers, arugula, pickle

Caesar-Style Puntarelle

bonappetit.com

Ingredients: worcestershire, parmesan, shallot, dijon mustard, egg, olive oil, canned anchovy, bread crumbs, lemon, hot sauce, white wine vinegar, vegetable oil, oregano, endive, garlic

Parmesan Meatballs in Mozzarella Basil Cream Sauce

carlsbadcravings.com

Ingredients: worcestershire, parmesan, shallot, dijon mustard, egg, olive oil, chicken broth, ground beef, heavy cream, flour, milk, mozzarella, butter, orzo, panko, lemon, onion flake, paprika, garlic powder, basil, peas, parsley, cornstarch, oregano, garlic, chili flake

Crispy Dungeness Crab Cakes

greatchefs.com

Ingredients: worcestershire, parmesan, shallot, dijon mustard, egg, olive oil, crab, bread crumbs, flour, butter, lemon, lettuce, white pepper, mayonnaise, parsley, mustard powder, radish, orange juice, tomato, grapefruit juice, vinegar, green beans, bell pepper, potato, sugar, garlic, lime, chili flake