parmesan, egg, olive oil, ricotta, peas & celery recipes
1 recipes
Page 1
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: parmesan, ricotta, celery, egg, peas, olive oil, milk, bread, butter, lemon, white wine, cannellini beans, rosemary, basil, snap peas, carrot, baby greens, cavolo nero, onion, garlic, vegetable broth, nutmeg