parmesan, egg, olive oil, ricotta, peas & milk recipes
7 recipes
Page 1
Asparagus, Pea & Mint Ricotta Tart
thebakingexplorer.com
Ingredients: parmesan, ricotta, milk, egg, peas, olive oil, puff pastry, lemon, fresh mint, thyme, asparagus
Freeze-Ahead Lasagna Primavera
marthastewart.com
Ingredients: parmesan, ricotta, milk, egg, peas, olive oil, flour, lasagna, mozzarella, carrot, spinach, garlic
Freeze-Ahead Lasagna Primavera
marthastewart.com
Ingredients: parmesan, ricotta, milk, egg, peas, olive oil, flour, lasagna, mozzarella, carrot, spinach, garlic
Pea tortellini with parmesan cream and slow-roasted tomatoes
delicious.com.au
Ingredients: parmesan, ricotta, milk, egg, peas, olive oil, thickened cream, lasagna, cherry tomato, pea shoots, basil, sugar, garlic, nutmeg
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: parmesan, ricotta, milk, egg, peas, olive oil, heavy cream, flour, butter, goat cheese, pasta shell, shallot, zucchini, broccoli, spinach, mint, garlic, tarragon, nutmeg
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: parmesan, ricotta, milk, egg, peas, olive oil, heavy cream, flour, butter, goat cheese, pasta shell, shallot, zucchini, broccoli, spinach, mint, garlic, tarragon, nutmeg
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: parmesan, ricotta, milk, egg, peas, olive oil, bread, butter, celery, lemon, white wine, cannellini beans, rosemary, basil, snap peas, carrot, baby greens, cavolo nero, onion, garlic, vegetable broth, nutmeg