parmesan, egg, olive oil, ricotta, peas & mint recipes
6 recipes
Page 1
Pea and Asparagus Tart
whatsgabycooking.com
Ingredients: parmesan, ricotta, egg, peas, olive oil, mint, heavy cream, butter, unbleached all-purpose flour, lemon, asparagus
Baked ricotta tart with spring veg, mint and peashoots
olivemagazine.com
Ingredients: parmesan, ricotta, egg, peas, olive oil, mint, puff pastry, lemon, pea shoots, honey, thyme, asparagus, scallion
Pea and lentil soup with cheese fritters
taste.com.au
Ingredients: parmesan, ricotta, egg, peas, olive oil, mint, flour, lemon, baking powder, carrot, bay leaf, onion, garlic, green lentils
Goat Cheese Tortelli with Mint Pea Pesto Recipe
gourmetfoodworld.com
Ingredients: parmesan, ricotta, egg, peas, olive oil, mint, walnut, flour, yogurt, chevre, hard goat cheese, extra virgin olive oil, honey, beetroot, garlic, lime
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: parmesan, ricotta, egg, peas, olive oil, mint, heavy cream, flour, milk, butter, goat cheese, pasta shell, shallot, zucchini, broccoli, spinach, garlic, tarragon, nutmeg
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: parmesan, ricotta, egg, peas, olive oil, mint, heavy cream, flour, milk, butter, goat cheese, pasta shell, shallot, zucchini, broccoli, spinach, garlic, tarragon, nutmeg