parmesan, egg, olive oil, ricotta, peas & pancetta recipes
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Pancetta and Pea Ravioli in Asiago Beurre Blanc
sidechef.com
Ingredients: pancetta, parmesan, ricotta, egg, peas, olive oil, flour, asiago, butter, white wine, shallot, basil, smoked paprika, parsley, apple cider vinegar, garlic, chili flake