parmesan, egg, olive oil, ricotta, peas & tarragon recipes
2 recipes
Page 1
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: parmesan, ricotta, egg, peas, olive oil, tarragon, heavy cream, flour, milk, butter, goat cheese, pasta shell, shallot, zucchini, broccoli, spinach, mint, garlic, nutmeg
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: parmesan, ricotta, egg, peas, olive oil, tarragon, heavy cream, flour, milk, butter, goat cheese, pasta shell, shallot, zucchini, broccoli, spinach, mint, garlic, nutmeg