parmesan, egg, olive oil, ricotta, peas & white wine recipes
2 recipes
Page 1
Pancetta and Pea Ravioli in Asiago Beurre Blanc
sidechef.com
Ingredients: parmesan, ricotta, white wine, egg, peas, olive oil, pancetta, flour, asiago, butter, shallot, basil, smoked paprika, parsley, apple cider vinegar, garlic, chili flake
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: parmesan, ricotta, white wine, egg, peas, olive oil, milk, bread, butter, celery, lemon, cannellini beans, rosemary, basil, snap peas, carrot, baby greens, cavolo nero, onion, garlic, vegetable broth, nutmeg