parmesan, egg, parsley, potato, thyme & tomato recipes
2 recipes
Page 1
Mozzarella stuffed gnocchi with tomato confit
kitchenstories.com
Ingredients: parmesan, egg, parsley, tomato, thyme, potato, flour, fresh mozzarella, basil, olive oil, sage, bell pepper, garlic, nutmeg
Idaho® Potato Napoleon
jamiegeller.com
Ingredients: parmesan, egg, parsley, tomato, thyme, potato, flour, mascarpone, goat cheese, chevre, panko, tomato confit, shallot, seasoned rice vinegar, extra virgin olive oil, basil, sugar, garlic, canola oil