parmesan, egg, parsley, tomato paste, chicken stock & extra virgin olive oil recipes
2 recipes
Page 1
Garganelli with sausage and fennel ragù
ouritaliantable.com
Ingredients: chicken stock, parmesan, extra virgin olive oil, egg, parsley, tomato paste, pancetta, sweet italian sausage, ricotta, flour, semolina flour, butter, fennel, fennel seed, onion
Spaghetti and Meatballs
foodnetwork.com
Ingredients: chicken stock, parmesan, extra virgin olive oil, egg, parsley, tomato paste, ground beef, ground pork, bread crumbs, spaghetti, celery, basil, carrot, bay leaf, tomato, thyme, onion, garlic, cayenne