parmesan, egg, sage, garlic, flour & bay leaf recipes
5 recipes
Page 1
Twice-baked butternut squash and sage soufflé
deliciousmagazine.co.uk
Ingredients: parmesan, flour, bay leaf, egg, sage, garlic, milk, butter, cream, cheddar, olive oil, butternut squash, onion, english mustard, nutmeg
Beef agnolotti with hazelnut and sage butter
gourmettraveller.com.au
Ingredients: parmesan, flour, bay leaf, egg, sage, garlic, brisket, hazelnut, semolina flour, butter, extra virgin olive oil, red wine vinegar, red wine, olive oil, cavolo nero, onion, canned tomato
Gnocchi with duck ragù and porcini mushrooms
gourmettraveller.com.au
Ingredients: parmesan, flour, bay leaf, egg, sage, garlic, duck, chicken stock, pecorino, white wine, carrot, parsley, tomato paste, porcini, thyme, onion, potato, nutmeg
Herbed Eggplant Lasagna
besthealthmag.ca
Ingredients: parmesan, flour, bay leaf, egg, sage, garlic, lasagna, milk, cottage cheese, celery, lemon, eggplant, extra virgin olive oil, marjoram, carrot, button mushroom, fennel seed, onion, canned tomato, nutmeg
Rachael's Veal Parmigiana
rachaelrayshow.com
Ingredients: parmesan, flour, bay leaf, egg, sage, garlic, chicken stock, veal cutlet, bread crumbs, spaghetti, provolone, extra virgin olive oil, white pepper, parsley, tomato, oregano, thyme, onion, safflower oil, sugar