parmesan, extra virgin olive oil, balsamic vinegar, chili flake & arugula recipes
8 recipes
Page 1
Grilled Prosciutto Wrapped Figs Stuffed with Goat Cheese
foodnetwork.com
Ingredients: parmesan, balsamic vinegar, extra virgin olive oil, arugula, chili flake, prosciutto, goat cheese, fig
Ribeye Steak “Tagliata”
themayakitchen.com
Ingredients: parmesan, balsamic vinegar, extra virgin olive oil, arugula, chili flake, beef steak, rosemary, sugar, garlic
Tofu Subs with Onions and Peppers
foodnetwork.com
Ingredients: parmesan, balsamic vinegar, extra virgin olive oil, arugula, chili flake, bread, marinara sauce, fennel seed, bell pepper, onion, extra firm tofu
Zesty Sun-Dried Tomato Pesto Burger
mccormickforchefs.com
Ingredients: parmesan, balsamic vinegar, extra virgin olive oil, arugula, chili flake, turkey burger, sun-dried tomato pesto, pine nut, mozzarella, rustic italian bread, sun dried tomato, basil, dijon mustard, onion, garlic
Marinated Vegetable and Cheese Sandwich with Sun-Dried Tomato Pesto
halfbakedharvest.com
Ingredients: parmesan, balsamic vinegar, extra virgin olive oil, arugula, chili flake, sun-dried tomato pesto, pine nut, provolone, goat cheese, rustic italian bread, lemon, sun dried tomato, zucchini, basil, bell pepper, thyme, garlic
Open Faced Rosemary Chicken, Peach, and Bacon Sandwich
halfbakedharvest.com
Ingredients: parmesan, balsamic vinegar, extra virgin olive oil, arugula, chili flake, chicken breast, bacon, rustic italian bread, blue cheese, lemon, cherry tomato, chive, rosemary, basil, honey, peach, dijon mustard
Baby Green Salad with Pancetta and Frico
culturecheesemag.com
Ingredients: parmesan, balsamic vinegar, extra virgin olive oil, arugula, chili flake, worcestershire, pancetta, focaccia, pecorino, lemon, radicchio, fennel, romaine, champagne vinegar, dijon mustard, egg, olive oil, radish, baby greens, garlic
Mozzarella Bar
giadzy.com
Ingredients: parmesan, balsamic vinegar, extra virgin olive oil, arugula, chili flake, walnut, pine nut, smoked cheese, fresh mozzarella, bread, crostini, burrata, piquillo pepper, lemon, cherry tomato, shallot, calabrian chile pepper, mixed mushrooms, rosemary, basil, olive oil, oregano, garlic