parmesan, extra virgin olive oil, bay leaf, canned tomato & pine nut recipes
4 recipes
Page 1
Arugula and Italian Cheese Rounds
eatsmarter.com
Ingredients: pine nut, parmesan, extra virgin olive oil, bay leaf, canned tomato, flour, yeast, peppercorn, olive oil, sugar, garlic
Wine Pairing: Instant Pot Bean Soup with Pesto and Santa Cristina
honestcooking.com
Ingredients: pine nut, parmesan, extra virgin olive oil, bay leaf, canned tomato, celery, basil, carrot, onion, garlic, canned chickpea, vegetable broth
Instant Pot Bean Soup with Pesto
platingsandpairings.com
Ingredients: pine nut, parmesan, extra virgin olive oil, bay leaf, canned tomato, celery, basil, carrot, onion, garlic, canned chickpea, vegetable broth
Pesto Lasagna Rolls
motherthyme.com
Ingredients: pine nut, parmesan, extra virgin olive oil, bay leaf, canned tomato, pesto, ricotta, lasagna, mozzarella, dried parsley flakes, garlic powder, basil, marinara sauce, egg, olive oil, onion powder, garlic, italian seasoning