parmesan, extra virgin olive oil, bay leaf, carrot & marjoram recipes
4 recipes
Page 1
slow cooker beef chuck with pasta and porcini mushrooms
healthyseasonalrecipes.com
Ingredients: parmesan, extra virgin olive oil, marjoram, carrot, bay leaf, beef stock, beef roast, penne rigate, celery, red wine, parsley, tomato, porcini, onion, garlic
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: parmesan, extra virgin olive oil, marjoram, carrot, bay leaf, chicken stock, canned anchovy, celery, lemon, white wine, spaghetti squash, basil, parsley, tomato paste, tomato, thyme, onion, chile pepper, garlic
Italian beef stew
recipes.camp
Ingredients: parmesan, extra virgin olive oil, marjoram, carrot, bay leaf, beef broth, beef roast, flour, celery, red wine vinegar, rosemary, basil, parsley, button mushroom, oregano, thyme, onion, potato, canned tomato, garlic
Herbed Eggplant Lasagna
besthealthmag.ca
Ingredients: parmesan, extra virgin olive oil, marjoram, carrot, bay leaf, flour, lasagna, milk, cottage cheese, celery, lemon, eggplant, egg, button mushroom, sage, fennel seed, onion, canned tomato, garlic, nutmeg