parmesan, extra virgin olive oil, bay leaf, leek & butter recipes
6 recipes
Page 1
Asparagus And Rice Soup
sandravalvassori.com
Ingredients: parmesan, butter, extra virgin olive oil, bay leaf, leek, chicken stock, cracked pepper, asparagus, potato, risotto rice
Red Lentil Soup
abeautifulplate.com
Ingredients: parmesan, butter, extra virgin olive oil, bay leaf, leek, chicken broth, celery, red lentils, carrot, tomato, onion, garlic
White bean, leek and garlic sausage soup
womensweeklyfood.com.au
Ingredients: parmesan, butter, extra virgin olive oil, bay leaf, leek, merguez, chicken stock, bacon, celery, basil, carrot, white beans, garlic
Pumpkin Soup in Mini Pumpkin Bowls
purewow.com
Ingredients: parmesan, butter, extra virgin olive oil, bay leaf, leek, half and half, sugar pumpkin, smoked paprika, sage, canned pumpkin, spinach, thyme, pumpkin seeds, garlic, vegetable broth, cayenne
Spinach Wrapped Chicken with Lemon Risotto and Feta Cheese Salsa Verde
foodnetwork.com
Ingredients: parmesan, butter, extra virgin olive oil, bay leaf, leek, chicken stock, chicken breast, feta, lemon, white wine, shallot, vermouth, fresh mint, basil, parsley, spinach, thyme, onion, risotto rice
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: parmesan, butter, extra virgin olive oil, bay leaf, leek, clam, chicken stock, prosciutto, chicken bones, flour, mozzarella, fontina, pizza crust, celery, yeast, tomato sauce, peppercorn, basil, honey, carrot, parsley, olive oil, button mushroom, tomato paste, tomato, thyme, onion, garlic