parmesan, extra virgin olive oil, bell pepper, canned tomato & vegetable broth recipes
6 recipes
Page 1
Minestrone with Cheese Tortellini
jamiegeller.com
Ingredients: parmesan, extra virgin olive oil, bell pepper, canned tomato, vegetable broth, tortellini, canned kidney beans, basil, mixed vegetable, onion, garlic
Ratatouille soup with pistou
womensweeklyfood.com.au
Ingredients: parmesan, extra virgin olive oil, bell pepper, canned tomato, vegetable broth, ricotta, bread, red onion, zucchini, eggplant, basil, garlic
One pot quinoa cannellini beans skillet
familyfoodonthetable.com
Ingredients: parmesan, extra virgin olive oil, bell pepper, canned tomato, vegetable broth, canned cannellini beans, basil, spinach, quinoa, onion, garlic, italian seasoning
Lentil Bolognese (Vegan)
cookitrealgood.com
Ingredients: parmesan, extra virgin olive oil, bell pepper, canned tomato, vegetable broth, spaghetti, canned lentils, nutritional yeast, white miso, carrot, olive oil, tomato paste, onion, garlic
Instant Pot Quinoa Soup Recipe
eatingonadime.com
Ingredients: parmesan, extra virgin olive oil, bell pepper, canned tomato, vegetable broth, celery, zucchini, kale, carrot, bay leaf, white beans, thyme, quinoa, onion, summer squash, garlic
Veggistrone
eatingwell.com
Ingredients: parmesan, extra virgin olive oil, bell pepper, canned tomato, vegetable broth, celery, tomato sauce, cauliflower, cabbage, pinto beans, basil, carrot, bay leaf, green beans, spinach, onion, garlic