parmesan, extra virgin olive oil, bell pepper, vegetable broth & oregano recipes
8 recipes
Page 1
Quinoa & Vegetable Stuffed Bell Peppers
gatherforbread.com
Ingredients: parmesan, extra virgin olive oil, oregano, bell pepper, vegetable broth, rosemary, basil, carrot, banana pepper, tomato, quinoa, onion, garlic
Fall Vegetable Soup
thedailymeal.com
Ingredients: parmesan, extra virgin olive oil, oregano, bell pepper, vegetable broth, celery, canned cannellini beans, zucchini, canned whole tomato, carrot, tomato paste, onion, sugar, garlic, chili flake
Homemade Minestrone
westoftheloop.com
Ingredients: parmesan, extra virgin olive oil, oregano, bell pepper, vegetable broth, celery, canned cannellini beans, zucchini, canned whole tomato, carrot, tomato paste, onion, sugar, garlic, chili flake
Fall Vegetable Soup
westoftheloop.com
Ingredients: parmesan, extra virgin olive oil, oregano, bell pepper, vegetable broth, celery, canned cannellini beans, zucchini, canned whole tomato, carrot, tomato paste, onion, sugar, garlic, chili flake
Zucchini Tomato Italian Sausage Soup
afamilyfeast.com
Ingredients: parmesan, extra virgin olive oil, oregano, bell pepper, vegetable broth, sweet italian sausage, celery, zucchini, basil, carrot, tomato paste, tomato, onion, garlic, chili flake
Deconstructed Stuffed Peppers
afamilyfeast.com
Ingredients: parmesan, extra virgin olive oil, oregano, bell pepper, vegetable broth, ground beef, worcestershire, beef stock, sweet italian sausage, ketchup, basil, red wine, long-grain white rice, sriracha, parsley, tomato paste, tomato, onion, garlic
Cowboy Caviar Quinoa
ohsweetbasil.com
Ingredients: parmesan, extra virgin olive oil, oregano, bell pepper, vegetable broth, canned black-eyed peas, lemon, red onion, onion flake, basil, canned black beans, white wine vinegar, parsley, corn, tomato, cilantro, quinoa, avocado, sugar, garlic
Mediterranean Layered Bake
slimmingeats.com
Ingredients: parmesan, extra virgin olive oil, oregano, bell pepper, vegetable broth, milk, mozzarella, red onion, balsamic vinegar, zucchini, eggplant, basil, parsley, olive oil, tomato paste, cornstarch, tomato, fennel seed, potato, garlic