parmesan, extra virgin olive oil, bell pepper, vegetable broth & pearl barley recipes
3 recipes
Page 1
Barley, squash and pepper risotto
goodhousekeeping.com
Ingredients: parmesan, pearl barley, extra virgin olive oil, bell pepper, vegetable broth, white wine, butternut squash, arugula, thyme, onion
Pearl barley risotto with roasted squash, red peppers and rocket
deliciousmagazine.co.uk
Ingredients: parmesan, pearl barley, extra virgin olive oil, bell pepper, vegetable broth, parsley, butternut squash, arugula, thyme, onion, garlic
Portobello Mushrooms with Roasted Vegetable Barley
redbookmag.com
Ingredients: parmesan, pearl barley, extra virgin olive oil, bell pepper, vegetable broth, white wine, balsamic vinegar, portobello mushroom, zucchini, red wine vinegar, basil, onion, summer squash, garlic