parmesan, extra virgin olive oil, bell pepper, zucchini & fresh mozzarella recipes
6 recipes
Page 1
Summer Stuffed Heirloom Tomatoes from 'The Vermont Farm Table Cookbook'
seriouseats.com
Ingredients: parmesan, fresh mozzarella, zucchini, extra virgin olive oil, bell pepper, eggplant, basil, tomato, chili powder, onion, summer squash, garlic
Guest Chef Troy Gagliardo's Grilled Yellow Squash & Zucchini Caprese Salad
grillgirl.com
Ingredients: parmesan, fresh mozzarella, zucchini, extra virgin olive oil, bell pepper, almond, butter, balsamic vinegar, basil, olive oil, summer squash, garlic
Summer Stuffed Heirloom Tomatoes from 'The Vermont Farm Table Cookbook' Recipe
seriouseats.com
Ingredients: parmesan, fresh mozzarella, zucchini, extra virgin olive oil, bell pepper, eggplant, basil, tomato, chili powder, onion, summer squash, garlic
Polenta Lasagna
weelicious.com
Ingredients: parmesan, fresh mozzarella, zucchini, extra virgin olive oil, bell pepper, ricotta, polenta, marinara sauce, egg, baby greens, garlic, nutmeg
Ratatouille
drgourmet.com
Ingredients: parmesan, fresh mozzarella, zucchini, extra virgin olive oil, bell pepper, eggplant, basil, canned whole tomato, red wine, tomato paste, oregano, thyme, onion, garlic, tarragon
Grilled Vegetable Pizza
thepioneerwoman.com
Ingredients: parmesan, fresh mozzarella, zucchini, extra virgin olive oil, bell pepper, pesto, pine nut, flour, goat cheese, pizza crust, yeast, basil, olive oil, summer squash, garlic