parmesan, extra virgin olive oil, bread, kale & cannellini beans recipes
5 recipes
Page 1
Tuscan Veggie Stew
goodhousekeeping.com
Ingredients: parmesan, bread, kale, extra virgin olive oil, cannellini beans, carrot, onion, canned tomato
Rustic Tuscan Soup
bellalimento.com
Ingredients: parmesan, bread, kale, extra virgin olive oil, cannellini beans, chicken broth, bacon, onion, canned tomato, chili flake
Pressure Cooker Ribollita (Tuscan Bean and Vegetable Stew) Recipe
seriouseats.com
Ingredients: parmesan, bread, kale, extra virgin olive oil, cannellini beans, celery, red onion, carrot, butternut squash, sage, leek, thyme, garlic
Ribollita
foodandwine.com
Ingredients: parmesan, bread, kale, extra virgin olive oil, cannellini beans, chicken stock, celery, white wine, carrot, onion, potato, canned tomato, garlic, chili flake
Pressure Cooker Ribollita
yummly.com
Ingredients: parmesan, bread, kale, extra virgin olive oil, cannellini beans, chicken broth, celery, carrot, bay leaf, sage, thyme, onion, canned tomato, garlic